Natural Gas Convection Oven, Double Deck Commercial Gas Convection Oven with 108000 BTU, 14 cu ft Capacity, 38" Full Size Conventional Oven for Commercial Restaurant Kitchen, NG, 120V
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Powerful Performance: With 54,000 total BTU for each chamber and automatic thermostats, our natural gas convection oven precisely reaches temperatures from 150 to 500°F for baking diverse foods. A natural gas and a 120V electrical connection are required for operation. Large Cooking & Baking Capacity: Wilprep's double-deck gas convection oven offers two spacious 7 cu. ft. chambers with 10 racks that can rest on 22 sets of brackets. Benefit from a variety of rack configurations to best accommodate your food from cakes to pizzas. User-Friendly Designs: The 60-minute timers provide quick reminders without cutting off the power, enabling continuous and efficient cooking. The built-in LED lights and glass doors allow clear monitoring of your dishes without releasing hot air. Dual Modes & Speeds: Switch the convection fans between 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast even heating across a variety of recipes. Commercial-Grade Construction: The porcelain interiors of our commercial convection oven provide non-porous surfaces for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.
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