Vermicular Musui–Kamado (RICEPOT) | Cast Iron Induction Cooker | Precision Multicooker | Japanese Rice Cooker | Slow Cooker | Non-Toxic Enameled Cast Iron Pot | Sea Salt | US Model (120V)

Versatile: Cooking techniques include musui “waterless” cooking, steam-roasting, searing, and stir-frying, as well as braising, stewing, precision cooking such as sous-vide and fermentation, and baking. It also features a dedicated rice-cooking mode. Precision Seal: The rims of all Vermicular pots and lids are meticulously machined, ensuring a fit with less than 0.01 mm of variance. This signature precision seal enhances the flavors of the ingredients you add to the pot. Three-Dimensional Induction Heating: Delivered through surrounding sidewall heaters and induction coils located at the base. This heating innovation ensures even heat distribution throughout, safeguarding your dishes against inconsistent cooking, much like a modern-day kamado stove. Compatible: The Musui can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF). Purchase includes: The Musui, a 3.9-quart enameled cast-iron pot; the Kamado induction stove; 1 hardcover cookbook with over 70 original recipes; 2 measuring cups (one each for water and rice); and 1 cast iron lid stand. Made in Japan: Every piece of our cookware is designed, manufactured, and assembled at our foundry in Nagoya, Japan. Non-Toxic: All Vermicular cookware is free from potentially toxic materials like PFOA, PTFE, and PFAS, as well as lead, cadmium, or other toxic metals. Our enameled cast iron cookware is fully compliant with the FDA and CA Proposition 65 requirements in the US.